Growth On Hamster Ear

The Way of the bow, the way of voice.

After reading "Zen and the Archery by Eugen Herrigel " I thought that there was a certain similarity between the archer and the singer. The archer draws his bow and prepares to shoot and shoots an arrow, and the vocalist (particularly that which carries the overtone singing) is preparing his bow (the body), draw the string through the movements of the tongue ... body and his arrow creating harmonics above the fundamental note.

Only after I enrolled in a course of archery, and have learned to shoot, arrived intuition.

through vocalisations of the phoneme: HIM can view and copy the three positions of the archer. This exercise can be used in particular in the two-cavity harmonic singing, that is the technique which provides for the lifting of the tongue towards the palate, to form two resonance zones, the upper and lower. Through appropriate control we can get two (or more) within a vocal harmonics.

The first step is to ' Nock the arrow through the vocalization of the consonant L . The language is placed in contact with the dental alveoli (upper incisors).

We then move on to the vowel U , corresponding to the phase of the stretch the arc. The vowel u is characterized by lip closure, that forms a closer, and dall'arretramento language.

Finally shoot the arrow speaks the I , language flattens and its outer edges are in contact with the inside of the molars and premolars (upper jaw), the tip snaps forward as the tip of the arrow when it leaves the bow taut string

the eventually join the three movements: NOCK (L), tend (U), shell (I) in one issue ...... and the arrow reaches the target! E ' so that the singer, as the archer, becomes one with his song.

Lorenzo Pierobon

How Much Does Carmella Bing Cost?

portions of tiramisu at hazelnut

Hello everyone!

this week, except for the proclamation of the winners of our contest, Softly ... with love, I have neglected my little space ...
the school, kindergarten, twice-weekly therapy for my son, joined the shelter of my mother-in-law ... and yes, they finally had to act to reduce both fractures .... I almost shot like a top!!

I want to offer these delicious cups portion that I prepared this morning, taking advantage of a few hours of freedom ... Beatrice walking with his grandparents and Christian engaged in a rugby tournament .... sure, I could have / should have ironed .. . but I find my mini kitchen much more relaxing axis da stiro!!

INGREDIENTI

1 pan di spagna
 io ne ho fatto uno con 6 uova,250 gr di zucchero,250 gr di farina,e l'ho cotto nella placca del forno.non serve che sia alto.

una confezione di mascarpone da 250 gr
100 gr di zucchero
1 uovo
caffè (quanto basta)
poco latte
2 cucchiai di Baylis
cacao amaro
1 cucchiaio di pasta di nocciole
granella di nocciole

PROCEDIMENTO

- per prima cosa,preparare il pan di spagna (io l'ho fatto la sera prima)
- montare  the egg white until stiff and set aside
- in a bowl and work until creamy mascarpone with the sugar and egg yolk

- add a tablespoon of hazelnut paste, and mix well

-combine egg whites, and mix very delicatamente.di this step, I have no pictures ... sorry ...!

- cut discs of sponge cake ... I made three different sizes, according as the diameter of the cups I used

In a cup, put the coffee lightened with a little milk and two tablespoons of Baylis.intingere, not completely, the discs in wet sponge with coffee

I put the mascarpone cream in hazelnut a pastry bag pochè.coprire the first disk of sponge cake with cream, overlapping slightly larger than a hard, wet (this time using a brush), and add another layer of cream

To Finally, use a disk of sponge of the same diameter coppa.bagnarlo slightly, cover with a fine layer of crema.cospargere the cups with the cocoa and add a little bit of hazelnut

should be kept in the refrigerator for at least a couple of hours before eating ...
and now, a bit of photino ....
Here you can clearly see the different layers ...

The only spoon because I granted ..... diet!

Inside ... maybe you do not see very well ...

What can I say? we loved it ... the delicate flavor of hazelnut, not at all hidden dalla bagna al caffè,appositamente diluito con il latte... sicuramente da rifare.comode le monoporzioni,che si prestano anche per rinfreschi estivi,magari di dimensioni ridotte!

Alla prossima ricetta,

Francesca

Con questa ricetta,partecipo al contest di Aria in cucina


e al contest di Fabiana del Nero di Tagli e Intagli