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mini puff pastries with a tender heart and sweet

ciao a tutti!

come promesso,inizio oggi a darvi nel dettaglio le ricette che ho utilizzato per il buffet del mio compleanno,che  potete trovare quì

http://zuccherando.blogspot.com/2011/02/un-ricco-buffet.html

these small brioscine are simple to do ... ingredients are the same as my braid rustic
( http://zuccherando.blogspot.com/2011/02/treccia-rustica-dal-sapore-dolceamaro.html )

the only difference, as well as in form, is in the cookie jar I utilizzato.non of bitter oranges, but citrus fruit, a well known brand that produces organic jams.

INGREDIENTS 1 roll of puff pastry
1 / 2 apple and citrus marmalade

pastry cream (I used mine, fragrant, found here)
http:/ / zuccherando.blogspot.com/2011/01/una-crema-pasticcieraprofumatissima.html

DECORATION

an egg beaten
granulated sugar

PROCEDURE

unroll the puff pastry on work surface, and cut, forming triangles ... I've made 18
I put a teaspoon of jam on citrus base of the triangle and then add bits of leads, not too big

add a little cream ....

... and roll, starting from the base as well larga.chiudere corners and slightly curl

brush lightly with beaten egg, and granulated sugar with ricpoprirle

cook in preheated oven, 170 degrees for 15-20 minutes.
Once cooked, let cool on a wire rack.

here they are!

a close

I hope that this recipe could be useful, they are really very good, one leads to another!

the next recipe, Francesca





With this recipe I participate in the contest Fabiana Del Nero of cuts and grooves

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a buffet!

hello!

today will post photos of the buffet that I made for my little party ... I could not prepare for everything, unfortunately, due to the accident of my mother-in-law, but they were all still happy .... I could not to make pretzels that I had suggested cranberry the blog cappuccino and cornetto, and single servings of fruit ....

start from the salty, with muffins ... I've done a bit with the tomatoes and oregano, and hot dogs with a little bit with a forty in the stracchino.erano everything .... finished within few minutes!

mini savory croissants, only those with the sausage inside

these instead, stuffed with various meats

and now, the sweet ...

the guns (made by me) filled with custard

the cream puffs (made by me) tastes mixed: custard, chocolate cream, hazelnut cream and coffee cream.
I should have been glazed, with different colors, but, alas, there are success ....

mini puff pastries with jam, citrus, custard apple and

pastry baskets .. these were a great successo.alcuni were filled with custard, whipped cream and strawberries listarelle.altri with chocolate cream, a whole hazelnut and cream to a Ciufo cacao.e Finally, very good indeed, with chestnut puree, cream and cream asticcera.

the biscuits with butter ...

the last of these sweets ... the squares are made sponge cake, cream and whiskey wets and hazelnut cream filling ....
torndi those are chocolate cake, hazelnut cream before in the past and then in grain

and that's it!
in the coming days, I will show in detail all the various recipes and procedures.

the next recipe, Francesca