Growth On Hamster Ear

The Way of the bow, the way of voice.

After reading "Zen and the Archery by Eugen Herrigel " I thought that there was a certain similarity between the archer and the singer. The archer draws his bow and prepares to shoot and shoots an arrow, and the vocalist (particularly that which carries the overtone singing) is preparing his bow (the body), draw the string through the movements of the tongue ... body and his arrow creating harmonics above the fundamental note.

Only after I enrolled in a course of archery, and have learned to shoot, arrived intuition.

through vocalisations of the phoneme: HIM can view and copy the three positions of the archer. This exercise can be used in particular in the two-cavity harmonic singing, that is the technique which provides for the lifting of the tongue towards the palate, to form two resonance zones, the upper and lower. Through appropriate control we can get two (or more) within a vocal harmonics.

The first step is to ' Nock the arrow through the vocalization of the consonant L . The language is placed in contact with the dental alveoli (upper incisors).

We then move on to the vowel U , corresponding to the phase of the stretch the arc. The vowel u is characterized by lip closure, that forms a closer, and dall'arretramento language.

Finally shoot the arrow speaks the I , language flattens and its outer edges are in contact with the inside of the molars and premolars (upper jaw), the tip snaps forward as the tip of the arrow when it leaves the bow taut string

the eventually join the three movements: NOCK (L), tend (U), shell (I) in one issue ...... and the arrow reaches the target! E ' so that the singer, as the archer, becomes one with his song.

Lorenzo Pierobon

How Much Does Carmella Bing Cost?

portions of tiramisu at hazelnut

Hello everyone!

this week, except for the proclamation of the winners of our contest, Softly ... with love, I have neglected my little space ...
the school, kindergarten, twice-weekly therapy for my son, joined the shelter of my mother-in-law ... and yes, they finally had to act to reduce both fractures .... I almost shot like a top!!

I want to offer these delicious cups portion that I prepared this morning, taking advantage of a few hours of freedom ... Beatrice walking with his grandparents and Christian engaged in a rugby tournament .... sure, I could have / should have ironed .. . but I find my mini kitchen much more relaxing axis da stiro!!

INGREDIENTI

1 pan di spagna
 io ne ho fatto uno con 6 uova,250 gr di zucchero,250 gr di farina,e l'ho cotto nella placca del forno.non serve che sia alto.

una confezione di mascarpone da 250 gr
100 gr di zucchero
1 uovo
caffè (quanto basta)
poco latte
2 cucchiai di Baylis
cacao amaro
1 cucchiaio di pasta di nocciole
granella di nocciole

PROCEDIMENTO

- per prima cosa,preparare il pan di spagna (io l'ho fatto la sera prima)
- montare  the egg white until stiff and set aside
- in a bowl and work until creamy mascarpone with the sugar and egg yolk

- add a tablespoon of hazelnut paste, and mix well

-combine egg whites, and mix very delicatamente.di this step, I have no pictures ... sorry ...!

- cut discs of sponge cake ... I made three different sizes, according as the diameter of the cups I used

In a cup, put the coffee lightened with a little milk and two tablespoons of Baylis.intingere, not completely, the discs in wet sponge with coffee

I put the mascarpone cream in hazelnut a pastry bag pochè.coprire the first disk of sponge cake with cream, overlapping slightly larger than a hard, wet (this time using a brush), and add another layer of cream

To Finally, use a disk of sponge of the same diameter coppa.bagnarlo slightly, cover with a fine layer of crema.cospargere the cups with the cocoa and add a little bit of hazelnut

should be kept in the refrigerator for at least a couple of hours before eating ...
and now, a bit of photino ....
Here you can clearly see the different layers ...

The only spoon because I granted ..... diet!

Inside ... maybe you do not see very well ...

What can I say? we loved it ... the delicate flavor of hazelnut, not at all hidden dalla bagna al caffè,appositamente diluito con il latte... sicuramente da rifare.comode le monoporzioni,che si prestano anche per rinfreschi estivi,magari di dimensioni ridotte!

Alla prossima ricetta,

Francesca

Con questa ricetta,partecipo al contest di Aria in cucina


e al contest di Fabiana del Nero di Tagli e Intagli

Side Effects Of Extagen

... GENTLY WITH LOVE .... THE WINNERS!

Ed eccoci quì,finalmente,a decretare il vincitore di questo anomalo contest di San Valentino...l'amore senza cuori...Forse difficile,ma non impossibile.ognuna di voi ha saputo cogliere le sfumature di questo sentimento, presentando ricette davvero interessanti. Choose

was not easy. I thought the commitment that each of you had made and, if possible, I would have won all of them ... however, there have been some posts, which immediately attracted the attention of myself and Alessandra ... which went beyond the recipe. We see again and again, but in the end, the very first impression, as always, is the one that shows you the way ....

For the structure of the post, for the words that capture and bring you in, to live the story, told for the tender love, and not least the delicious recipe, also well represented by a photographic point of view ... .. The first prize is a. ..

butter and honey

Capcakes with its beautiful lavender honey and candied violets

For being able to describe the strong link that binds a mother to her child, now, when two hearts inhabit the same body for the emotion that has given us, and for the goodness of fresh preparation, the second prize goes to .....

FLAVOUR COCOA E. .........

with its luscious chocolate cake and sweet-hearted soft

Because of its simplicity, the sweet and tender embrace that seems to wrap the third prize is a. ....

oil, salt and Cincy ... ...

with its delicate and delicious biscuits and milk chocolate

invite the winners to contact us by mail, giving full address as soon as possible to receive the well deserved award!

To all those who participated, our thanks again ...

Francesca and Alessandra

Can I Expect To Get A Moon Face On Entocort

close contest ... GENTLY WITH LOVE

Hello everyone!
I would like to thank all friends who participated in my first contest ... arrived 50 recipes, all very beautiful, all expression a feeling which is the engine of life, love. They may seem

pohi numeroi these, but for me are many and I am happy and soddisfatta.questo blog is "alive" only two months, and therefore, the interest and esteem that attenstazioni arrived, I filled
the heart ....




thank Mammapapera, with whose collaboration has been possible to achieve all this ... thank you for the friendship and invaluable support for the computer ...

we have already started to explore all the wonderful recipes that have reached us, and soon we will be able to tell you the name of the winner ... I give you a date Saturday 5 MARZO.... per scoprire insieme chi si è aggiudicato il primo premio,che vi icordo essere un bellissimo barattolo di pasta di pistacchio....e naturalmente anche il secondo e terzo premio... ma sappiate,che per me,siete tutti vincitori.per l'impegno che ci avete messo,per la passione che dimostrate,per la gioia che trasformare un mucchietto di farina e pochi altri ingredienti poveri in piccoli e grandi capolavori,sa dare...

Francesca

Female Brazilian Wax Stretch Genitals

mini puff pastries with a tender heart and sweet

ciao a tutti!

come promesso,inizio oggi a darvi nel dettaglio le ricette che ho utilizzato per il buffet del mio compleanno,che  potete trovare quì

http://zuccherando.blogspot.com/2011/02/un-ricco-buffet.html

these small brioscine are simple to do ... ingredients are the same as my braid rustic
( http://zuccherando.blogspot.com/2011/02/treccia-rustica-dal-sapore-dolceamaro.html )

the only difference, as well as in form, is in the cookie jar I utilizzato.non of bitter oranges, but citrus fruit, a well known brand that produces organic jams.

INGREDIENTS 1 roll of puff pastry
1 / 2 apple and citrus marmalade

pastry cream (I used mine, fragrant, found here)
http:/ / zuccherando.blogspot.com/2011/01/una-crema-pasticcieraprofumatissima.html

DECORATION

an egg beaten
granulated sugar

PROCEDURE

unroll the puff pastry on work surface, and cut, forming triangles ... I've made 18
I put a teaspoon of jam on citrus base of the triangle and then add bits of leads, not too big

add a little cream ....

... and roll, starting from the base as well larga.chiudere corners and slightly curl

brush lightly with beaten egg, and granulated sugar with ricpoprirle

cook in preheated oven, 170 degrees for 15-20 minutes.
Once cooked, let cool on a wire rack.

here they are!

a close

I hope that this recipe could be useful, they are really very good, one leads to another!

the next recipe, Francesca





With this recipe I participate in the contest Fabiana Del Nero of cuts and grooves

Misty Mundane Movies Free

a buffet!

hello!

today will post photos of the buffet that I made for my little party ... I could not prepare for everything, unfortunately, due to the accident of my mother-in-law, but they were all still happy .... I could not to make pretzels that I had suggested cranberry the blog cappuccino and cornetto, and single servings of fruit ....

start from the salty, with muffins ... I've done a bit with the tomatoes and oregano, and hot dogs with a little bit with a forty in the stracchino.erano everything .... finished within few minutes!

mini savory croissants, only those with the sausage inside

these instead, stuffed with various meats

and now, the sweet ...

the guns (made by me) filled with custard

the cream puffs (made by me) tastes mixed: custard, chocolate cream, hazelnut cream and coffee cream.
I should have been glazed, with different colors, but, alas, there are success ....

mini puff pastries with jam, citrus, custard apple and

pastry baskets .. these were a great successo.alcuni were filled with custard, whipped cream and strawberries listarelle.altri with chocolate cream, a whole hazelnut and cream to a Ciufo cacao.e Finally, very good indeed, with chestnut puree, cream and cream asticcera.

the biscuits with butter ...

the last of these sweets ... the squares are made sponge cake, cream and whiskey wets and hazelnut cream filling ....
torndi those are chocolate cake, hazelnut cream before in the past and then in grain

and that's it!
in the coming days, I will show in detail all the various recipes and procedures.

the next recipe, Francesca

Professional Chest Waxing

of roses and butterflies ... a birthday ... for two! Languages \u200b\u200b

Hello everyone!

sorry for the absence of these days, but on Saturday my birthday and I had plenty to do ... To make matters worse, by Saturday morning, while I was inundated with sugar, baking cups, cake pan and screaming children ... my mother-in-law I phoned saying he was in the emergency room for a fall to the market ... Darius is the right course of her ... arrivat and in the late afternoon, he fractured both ankles! I was having a nervous breakdown!

back to our cake ... did not come exactly as I had thought, for obvious reasons, the time has drastically reduced available amia ... but overall I am quite satisfied! came very well the sponge, high and very soft ... came Bellini rose slightly less than the butterfly, but I had never done and do not have a suitable spout .. ..

but it's a special cake, designed not only for me but for the daughter, who would have been with me his first birthday .. and I, I wanted to remember .... those who know me know, what are the butterflies, for mothers of ciaolapo.it ....

here is the cake!

is a sponge cake recipe in the Thermomix:

6 eggs 250 g sugar 250 g flour

a pinch of salt

look that pretty!

I made three strati.per the syrup I made a syrup of sugar and water, and then I added the rum pastry ...
to stuff, I made a cream of mascarpone, Camy-cream, made by cookraund forum, we will post the next day ... nice step by step
I stuffed the first layer with Camy natural, the second I added the red jam mirilli: very good!

roses I made with white sugar paste and I blurred the edge with a thin brush thin ...

for the butterfly ... I used the common ice ... not nice, is full of imperfections, will improve with time ....

"our" candle .. the hearts and sugar paste, and paste wax, very common ... I used PVA glue!
that emotion, this candle off .....

slice

the edge is a paste of sugar, I used a equip to the designs of the dresses ...

and that's all, hope you like!

the next recipe, Francesca

Beautiful Agonypromotional

cat ... fast and good!

hello to all friends!

will post the recipe language of cats, I often do, along with the meringue, egg whites when I have to be disposed of ... the first few times I've done, I followed the recipe of the book basis of the Thermomix, but does not satisfy me, so I made some small modifications.

INGREDIENTI

160 gr di albumi (circa 4)
120 ge di burro morbido
120 gr di zucchero
150 gr di farina
mezza bustina di vanillina
una bstina di lievito
un pizzico di sale

DECORAZIONE

cioccolato fondente

PROCEDIMENTO

mettere tutti gli ingredienti nel boccale e frullare 1 minuto velocità 6

chi non ha il bimby può utilizzare le fruste elettriche,vengono bene lo stesso

mettere l'impasto in una sac a pochè con una bocchetta tonda

place the dough on a baking sheet covered with parchment paper, forming long strips about 4 cm.distanziatele each other, otherwise stick during cooking

cook in the oven hot, temperature 160 degrees for 10-15 minuti.sono ready when ilbordo turns.
churn out very gently and arrange the languages \u200b\u200bof cat on a wire rack to cool

look how beautiful thin ...

melt the chocolate in a bain marine and transfer to a Conine and decorate as desired

and here they are, ready to eat!

the next recipe, Francesca