hello to all friends!
will post the recipe language of cats, I often do, along with the meringue, egg whites when I have to be disposed of ... the first few times I've done, I followed the recipe of the book basis of the Thermomix, but does not satisfy me, so I made some small modifications.
INGREDIENTI
160 gr di albumi (circa 4)
120 ge di burro morbido
120 gr di zucchero
150 gr di farina
mezza bustina di vanillina
una bstina di lievito
un pizzico di sale
DECORAZIONE
cioccolato fondente
PROCEDIMENTO
mettere tutti gli ingredienti nel boccale e frullare 1 minuto velocità 6
chi non ha il bimby può utilizzare le fruste elettriche,vengono bene lo stesso
mettere l'impasto in una sac a pochè con una bocchetta tonda
place the dough on a baking sheet covered with parchment paper, forming long strips about 4 cm.distanziatele each other, otherwise stick during cooking
cook in the oven hot, temperature 160 degrees for 10-15 minuti.sono ready when ilbordo turns.
churn out very gently and arrange the languages \u200b\u200bof cat on a wire rack to cool
look how beautiful thin ...
melt the chocolate in a bain marine and transfer to a Conine and decorate as desired
and here they are, ready to eat!
the next recipe, Francesca
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