Monday, February 21, 2011

Professional Chest Waxing

of roses and butterflies ... a birthday ... for two! Languages \u200b\u200b

Hello everyone!

sorry for the absence of these days, but on Saturday my birthday and I had plenty to do ... To make matters worse, by Saturday morning, while I was inundated with sugar, baking cups, cake pan and screaming children ... my mother-in-law I phoned saying he was in the emergency room for a fall to the market ... Darius is the right course of her ... arrivat and in the late afternoon, he fractured both ankles! I was having a nervous breakdown!

back to our cake ... did not come exactly as I had thought, for obvious reasons, the time has drastically reduced available amia ... but overall I am quite satisfied! came very well the sponge, high and very soft ... came Bellini rose slightly less than the butterfly, but I had never done and do not have a suitable spout .. ..

but it's a special cake, designed not only for me but for the daughter, who would have been with me his first birthday .. and I, I wanted to remember .... those who know me know, what are the butterflies, for mothers of ciaolapo.it ....

here is the cake!



is a sponge cake recipe in the Thermomix:

6 eggs 250 g sugar 250 g flour

a pinch of salt

look that pretty!



I made three strati.per the syrup I made a syrup of sugar and water, and then I added the rum pastry ...
to stuff, I made a cream of mascarpone, Camy-cream, made by cookraund forum, we will post the next day ... nice step by step
I stuffed the first layer with Camy natural, the second I added the red jam mirilli: very good!

roses I made with white sugar paste and I blurred the edge with a thin brush thin ...



for the butterfly ... I used the common ice ... not nice, is full of imperfections, will improve with time ....



"our" candle .. the hearts and sugar paste, and paste wax, very common ... I used PVA glue!
that emotion, this candle off .....






slice




the edge is a paste of sugar, I used a equip to the designs of the dresses ...

and that's all, hope you like!

the next recipe, Francesca

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