hello friends!
reflected on the fact that it is time to give to my sistematina quadernino recipes ... over the years, has turned into a collage of notes, annotations, sticky notes and colored ... yes, because I I can not resist the temptation to change a recipe, turn it ... play a chemistry!
always my mom, along with HEART OF CHERRY (pastries), I preparation of coconut biscuits.
I like a lot, over the years I've tried a lot of recipes, but I was never satisfied ... there was always something that left me uncertain, that made me cry, BEHOLD, IT IS NOW!
and so, I went from principio.sono came back with the pages, very early in the book, and I took the recipe that my mother did not know who to give!
and I tried to add a little here, take off the ... as the magic of fairy Smemorina! and now, I just be eaten lukewarm ... are great, really great the next day ... at least, the sono per me!!
ecco la ricetta..
INGREDIENTI
200 gr di cocco
180 gr di zucchero semolato
50 gr di farina
30 gr du burro morbido
2 uova+1 tuorlo
2 cucchiai di gocce di cioccolato (o cioccolato fondente a pezzetti)
PROCEDIMENTO
mettere tutti gli ingredienti in una ciotola,e lavorateli velocemente,come se fosse una frolla.l 'mixture is a little soft, I let about twenty minutes in the refrigerator
with a spoon, place them in a pan ...
put them in a preheated oven at 170 degrees and cook for 7-8 minuti.si must form a crust over, but inside is soft ...
here they are freshly baked
their internal ...
spero vi possa essere utile... alla prossima ricetta
francesca
0 comments:
Post a Comment