hello!
this morning, after accompanying their children to school and asylum, have put house in order, have strained something .... I made a cake, I will take in the afternoon at the dance school classmates of Beatrice, a snack will do so together, no tantrums! and yes, because on time, every Thursday, one would like a snack the other ... Today we see how it goes ....!
INGREDIENTS
3 medium eggs (I always use them at room temperature)
65 grams of white chocolate chips in
250 grams of sugar
350 grams of flour
70 grams of finely chopped toasted hazelnuts
250 gr soft butter
150 ml of milk
1 packet of yeast
PROCEDURE
work along the butter and sugar, it must be like a cream.
volta.non add an egg to add the next until the previous is not well absorbed from mixing. After you put the last, work the mixture with the whisk (I use the bimby) for 10 minutes.
to add spoonfuls of the flour sifted with baking powder, hazelnuts, white chocolate and then milk.
mix well, there should be no lumps.
put in a buttered and floured baking pan (diameter 26) and infornare.forno pre-heated at 170 degrees for 40 minuti.fate always the toothpick test
I brushed the edges with the apricot jam and I did join the board that the chopped hazelnuts avanzavano.una sprinkling of icing sugar, a few crumbs of hazelnut ... et voila, the cake is ready!
the inside of the cake ... still a little wet ... good!
slice greedy ...
with this recipe, I participate in the contest nutty
Hello everyone, the next recipe,
Francesca
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