hello friends!
last Sunday I went to my mom, and after having had a head as big as a house, it almost begged .... we are able ... I just got, with the solemn promise to lend when necessary, the mythical giant spout which I watched spellbound as a child, putting his wisdom, the marzipan in the cups ... This nozzle has more than forty ... and I hold dear, is like a relic!
here it is!
I could not resist the temptation to use it right away, so I anticipated the production of biscuits for breakfast today ... usually the day was dedicated on Friday ... I made some tasty biscuits to zupposissimo yogurt.la recipe I found some time ago inrete, but I have changed a bit ...
INGREDIENTS (my variation)
500 grams of flour
1 large egg + 1 egg yolk
125 gr du vanilla yogurt
125 gr soft butter
200 grams of sugar
1 packet of yeast
a pinch of salt
PROCEDURE
I use Thermomix, and do: I
put the jug sugar and butter: 1 minute 5 speed
add yogurt: 30 / 2 speed 4
add the whole egg: 30 / 2 speed 4
add the egg yolk 30 / 2 speed 4
add the flour sifted with baking powder and salt: 1 minute 4 speed
here is how the dough is very soft. ..
wrap in plastic wrap and place in freezer for about ten minutes (no more)
transfer the dough, in small doses, in the pastry bag, and distribute on an oven tray.
I Have done a bit long, a little tondi.io put a little sugar on the surface of the cookie before baking ...
also my Beatrice has helped me ... here are his hands ... love ...
infornare a forno pre-riscaldato a 170° per 10-12 minuti.fate molta attenzione alla cottura,devono dorare appena...così saranno belli inzupposi!!
eccoli cotti,si vede anche il loro interno...
insacchetati e pronti per essere conservati,in attesa della colazione di domani...!!
e questo è tutto... settimana prossima proverò una nuova variente... vedrete,se vengono come li ho immaginati,saranno spettacolari...e buonissimi!!!!
the next recipe,
Francesca
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