... a little cake for my super-hero
hello friends!
'm working on a range of biscuits and a cake ... In the meantime, I see two small cake that I made for my birthday septic christian.
he was born on 11 December with my sister and we decided to celebrate with him and Julie, with her grandparents and uncles ...
and so, having worked for both the Castle of Julius, who, moreover, was composed of three cakes, I made a cake for christian mini-mini ... but very good!
the base is a chocolate sponge cake, made with 5 eggs, 150 gr sugar, 100 grams of flour and 50 g di cacao amaro.
BAGNA latte e zucchero
FARCITURA crema pasticcera alle nocciole... una bontà ,non l'avevo mai fatta!
INGREDIENTI CREMA ALLA NOCCIOLA
150 gr di zucchero
2 uova
80 gr di fecola o farina
una bustina di vanillina
500 ml di latte
2 cucchiai di pasta di nocciole
PROCEDIMENTO
working carefully prepare the cream eggs with zucchero.unire starch (or flour).
in a saucepan, boil the milk with the vanilla.
add hot milk, a wire, the compound of uova.miscelare and cook gently.
Once ready, pour the cream into a bowl and cover carefully with plastic wrap, so you do not form a crust.
to cool and add two tablespoons of dough nocciole.mescolare well.
cover the cake and sugar paste, with honey instead of glucosio.non never use the wafers that are in the market, but also having to do the castle, this time I gave up ....
here is the cake
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