What Is The Best Cocoa Butter For Dark Marks

hearts .... diplomats!

hello friends!
today, I made these cookies for Valentine's Day ... our entire family.
have been hard fought, I had many ideas and no abuts took over the other ... in the end, I opted for a diplomatic form of small Heart ...

INGREDIENTS

a roll of puff pastry

a sponge cake (3 eggs, 90 grams of flour, 90 grams of sugar, one packet of yeast)

custard (an egg, 70 g sugar, 15 grams of potato starch, vanilla, 200 g of milk)

fresh cream icing sugar pink and red hearts to decorate
red dye

BAGNA rum pastry

PROCEDURE

-prepare Once the custard and cold, add the red dye-
prepare the sponge spagna.non you need is high, I used a pan with a diameter of 26
-mount cream and refrigerate
-cutters with a heart, not small, cut 8 cuoricini.cospargerli caster sugar and bake in preheated oven at 180 degrees for about ten minutes.
-the same mold, shape of four hearts oan cake, split in half and set aside.

ASSEMBLY

photos of this step, all came out of focus, not be published, I will try to explain better ....

put the whipped cream and cream in two sap

cut a square of plastic wrap, place on work surface and meterci on a heart of dough.
cover with whipped cream.
put on cream, Lamet of a heart, wet, cover Put on top with the cream and the other half of cuore.bagnare too.
a layer of cream and put another heart pastry.

seal the unit with the film, and delicately put in the freezer for 15-20 minutes.
remove the foil and place it on the saucer portata.cospargere with icing sugar and decorate with hearts of sugar ...

here they are!