hello!
the other day, the rest of the face that has been imposed on me, I got up with the idea of making cup-cake ... I wanted to try to decorate them with a view of the carnival ... but I am distracted for a moment and instead put a teaspoon of yeast, I put the whole bag!
oh well, how will it?
but I'm fussy, when I make cup-cake recipe should be that, when cooked should be compact ... then ... change of course!
I made cakes, small and delicious snack for the children!
with these doses, they are 18, in the molds of the muffins.
INGREDIENTS 100 gr soft butter 120 g sugar
3 eggs 240 gr flour 1 teaspoon of vanilla extract
1 packet of baking powder 1 pinch of salt
20
grams of cocoa powder 2 tablespoons chocolate drops
2 tablespoons white chocolate chips
PROCEDURE (Iio I used bimby)
Cream butter with sugar and vanilla 2 minutes
add a 4-speed egg. 30 / 2 speed 4
add the second egg 30 / 2 speed 4
add the third egg 30 / 2 speed 4
add the flour sifted with baking powder 2 minutes add the milk
speed 4 speed 5
1 minute remove the mixture from the jug and put in two bowls in a
add the chocolate drops
nell'altra il cacao amaro e,dopo averlo amalgamato bene all'impasto,le gocce di cioccolato bianco.di questo passaggio non ho la foto,me ne scuso
mettere l'impasto nei pirottini,riempiendo poco più di metà.io mi aiuto con la sap
infornare in forno preriscaldato 170° per 15 minuti
sfornare e lasciar raffreddare.
cospargerli con zucchero a velo...
eccoli quì,bianchi con cioccolato fondente
il loro interno
e al cacao con gocce di cioccolato bianco
made here ... and as you see those chocolate intempo did not get to the bag ... there is only one!
are really soft and buoni.questa morning we ate them for breakfast, excellent even in milk!
the next recipe, Francesca
you remember my contest, in collaboration with mammapapera
0 comments:
Post a Comment