Saturday, February 5, 2011

Fay Cruise Spots Orlando

a cake ... so many pastries!

hello friends!

last week, my Beatrice, was invited to the birthday party of a buddy .... Atypical party, I'd say ...
fact, the parents of the birthday have been purchased a gift from fellow asylum ... and each person invited was asked to take the necessary to the buffet!

being engaged to marry the sister of the fair, I have prepared questatorta easy to do, very good to eat ... and it does not need to be cut ... and now you'll see why!

I found this recipe some time ago in a magazine ... and do so with a certain frequenza.di usually use the jam for the filling, but this time I opted for hazelnut cream made with the Thermomix (post the recipe)

INGREDIENTS

500 gr di farina bianca
1 cubetto di lievito di birra da 25 gr
2 cucchiai di latte
150 gr di zucchero a velo
1 bustina di zucchero vanigliato
3 tuorli
1 pizzico di sale
125 gr di burro
la scorza grattuggiata di un limone
150 gr di... a scelta,crema,marmellata,nutella...
50 gr du burro per spennellare
powdered sugar for garnish

PROCEDURE

in a bowl, sift the flour and make a classic in mezzo.sbriciolare fountain in the center, add yeast and milk and a teaspoon of sugar .
without stirring, leave the baking for 15 minutes in a warm place.

add the remaining sugar, vanilla sugar, egg yolks, the butter, a pinch of salt and the lemon zest ... I do not have the mixer, so I used the spike bimby 3 minutes.
put in a bowl and let it rest, covered and warm for an hour. must double the volume.

flour the work surface and roll out the dough to a thickness of about one rettangolo.lo cm


cut the rectangle 16, the almost equal squares

on each tile, place a spoonful of the filling of your choice

chiudete il quadrotto prima come se fosse un fazzoletto

poi fatene una pallina,e disponetela in una teglia coperta di carta da forno.devono essere vicine e con la giuntura in basso,così

mi avanzava una brioches,e l'ho messo in uno stamopino di silicone...
sciogliere il burro a fuoco lento e spennellare la torta..
lasciar lievita re mez una mezz'oretta,quindi infornare,a forno preriscaldato a 180° per circa 30 minuti.eccola freshly baked ...

once cold, dust with icing sugar

this is the mono version ...



and its interior

pronta.non there she had bought a birthday card, I made the fly ... I glued a piece of cardboard to stick to a kebab, and I glued on candy!
not ... should be cut, the croissants come off with your hands ... a paradise for children!
here it is ready to go to the party!

the next recipe, Francesca

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