here I am ...!
has been a busy week .. I was not good, I spent a day in an emergency room and I could not do a lot of things I set for myself!
will try to recover these days ...
I remembered to have a box of puff pastry in the fridge ... marmalade given to me for Christmas ... and I thought "ok, let's make dumplings of dough with jam ... I opened the cookie jar, I tried it ... but ... good, but bitter, the children would not have ever eaten!
do? Ok, I prepare a light cream with an egg ....
this is the end result
INGREDIENTS
a box of puff pastry, 250 grams
orange marmalade (or other flavor you like)
half apple
cream (1 egg, 70 g sugar, 25 grams starch, 200 grams of milk, a few drops of orange flavor)
PROCEDURE
unroll the pastry, lightly stroke the two lines in the center, and make cuts to the ear on the sides
so
spread the jam and arrange over the apple bubetti
nearly cold add the cream
close to braid alternating strips of dough
make sure it is securely closed, so there will be no leakage of jam while cooking ... so
brush it lightly with a little milk and sprinkle with sugar.
bake at 180 degrees for 15-20 minutes
always check the oven, especially ... the first time the ovens are not all alike ...
here it is freshly baked
a detail of the plot
cut, ready to eat!
to close ... I hope you understand!
is davvoro buono.il sweet cream covered the intense bitterness of the marmalade on the palate ... felt only a bitter aftertaste Buogo and the taste of the apple ...
quick to prepare, to be redone for sure!
the next recipe
Francesca
you remember my contest, in collaboration with mother duck ...
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