hello friends!
these delicious cannoli, were part of dell'aperipasto Valentine's dinner ... are simple to do and the kids ate them ... when the vegetables do not see is more appetizing!
INGREDIENTS
a roll of puff pastry
3 zucchini onion
bio
half a clove of garlic parsley
extra virgin olive oil
a philadelphia
PROCEDURE
First, prepare the cannoli.
butter and flour cones.
roll out the dough and cut the strips about an inch and mezzo.bagnarli lightly with a little water and wrap the cones
little brush with egg white and bake at 180 degrees for 15 minutes.
once cooked, let them cool on a wire rack and gently remove them from the cones
wash and trim the zucchini.
slice them and put them in a pan antiaderente.aggiungere the spicchhio of garlic, coarsely chopped onion 0.4 to 5 tablespoons extra virgin olive oil and parsley, and salt.
simmer, stirring from time to tanto.quando have browned, put the lid and cook for 15 minutes, stirring occasionally.
when cooked, turn off and let it cool.
eliminate the clove of garlic, peel the zucchini and Philadelphia in the glass of the mixer .. (I used mini-Pimero)
whisk until a smooth cream will
put the cream in a pastry bag, fill cannoli, and place them in the pot ...
I held by the zucchini I used to decorate the plate ...
and that's it!
the next recipe, Francesca
with this post I participate in the contest of Fabiana's Black Hair and carvings
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